Hi crafters,
I'm back with an entry for the Global Design Project challenge #271 which is a theme challenge and the theme is Winter/Holiday.
I've chosen to use the Sweetest Borders Dies which are sadly retiring on 4 January 2021 but they are available now (while stocks last) with a 40% discount. Check out my online store for more.I started by creating a Crumb Cake card base. Next, I used the Sweetest Border Dies with Merry Merlot cardstock and cut out the holly image. I cut a second piece in Very Vanilla and layered this behind slightly offset. I used the Very Vanilla "berries" and added these back into the design. I covered the berries with a layer of Wink of Stella for extra sparkle. I die cut the sentiment using the Word Wishes Dies in Gold Foil Sheet and adhered with Multipurpose Liquid Glue.
I would like to enter this project into the Global Design Project #271 Challenge - Theme Challenge.
Happy crafting, Rachel x
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