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Showing posts with label Sweetest Borders Dies. Show all posts
Showing posts with label Sweetest Borders Dies. Show all posts

Saturday, 19 December 2020

Global Design Project Entry

Hi crafters,

I'm back with an entry for the Global Design Project challenge #271 which is a theme challenge and the theme is Winter/Holiday.

I've chosen to use the Sweetest Borders Dies which are sadly retiring on 4 January 2021 but they are available now (while stocks last) with a 40% discount.  Check out my online store for more.  


I started by creating a Crumb Cake card base.  Next, I used the Sweetest Border Dies with Merry Merlot cardstock and cut out the holly image.  I cut a second piece in Very Vanilla and layered this behind slightly offset.  I used the Very Vanilla "berries" and added these back into the design.  I covered the berries with a layer of Wink of Stella for extra sparkle.  I die cut the sentiment using the Word Wishes Dies in Gold Foil Sheet and adhered with Multipurpose Liquid Glue.  

I would like to enter this project into the Global Design Project #271 Challenge - Theme Challenge.

Happy crafting, Rachel x


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Friday, 13 November 2020

We Fall In... Colours Blog Hop - November 2020

Hi crafters,

It's time for another blog hop from the We Fall In... Colours team.  We are a group of Stampin' Up! Demonstrators who love to share our passion for creativity through colour.  If you've hopped from Belinda's post you are on the right track.  There is also a full list of participants at the end of this post.  


This month our colour combo is Shaded Spruce, Merry Merlot and Pacific Point.  I've only just rediscovered my love for Pacific Point which is a beautiful bright blue.  
I started by creating a card base from Thick Whisper White cardstock.  The Shaded Spruce DSP is from the new Classic Christmas 6" x 6" designs and I inked around the edges of the panel with Pacific Point ink using a blending brush.  I cut the letters using the Playful Alphabet dies in Merry Merlot cardstock and adhered with Multipurpose Liquid Glue.  I added a two holly leaves in Shaded Spruce cardstock and berries in Merry Merlot cardstock cut using the Sweetest Borders Dies.  I covered the berries with a layer of Wink of Stella for extra sparkle.  



I hope you are enjoying our November blog hop.  I am always fascinated to see what my team members have created.  To keep hopping, click the next button to head to Sabrina's post.  




Happy crafting,
Rachel x


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